Advice for your supermarket

In this regularly updated section, we strive to address the different themes of the life of a store as well as the problems encountered in the day-to-day management of your supermarket.

ORGANIZING YOUR SELECTION OF FRUITS AND VEGETABLES IN FEBRUARY/MARCH
ORGANIZING YOUR SELECTION OF FRUITS AND VEGETABLES IN FEBRUARY/MARCH
SHOWCASE YOUR STORE WITH THE RIGHT LIGHTING
SHOWCASE YOUR STORE WITH THE RIGHT LIGHTING
THE IDEAL FLYER FOR ATTRACTING NEW CUSTOMERS
THE IDEAL FLYER FOR ATTRACTING NEW CUSTOMERS
ENSURING THE SUCCESS OF YOUR STORE’S INAUGURATION
ENSURING THE SUCCESS OF YOUR STORE’S INAUGURATION
HOW TO INCREASE YOUR SUPERMARKET SALES TURNOVER
HOW TO INCREASE YOUR SUPERMARKET SALES TURNOVER
STAGING OF SUMMER PRODUCTS
STAGING OF SUMMER PRODUCTS
NEW FURNITURE UNITS OF THE CONCEPT: REAL ADDED VALUES
NEW FURNITURE UNITS OF THE CONCEPT: REAL ADDED VALUES
ORGANISATION – DAILY MANAGEMENT: DISCIPLINE AND CONSTANT ATTENTION
ORGANISATION – DAILY MANAGEMENT: DISCIPLINE AND CONSTANT ATTENTION
THE SELECTION OF FRUITS AND VEGETABLES
THE SELECTION OF FRUITS AND VEGETABLES
SALES ANIMATION: HOW TO LIVEN UP YOUR SECTION?
SALES ANIMATION: HOW TO LIVEN UP YOUR SECTION?
REGULATIONS LABELLING AND DISPLAY: REGULATIONS AND INFORMATION
REGULATIONS LABELLING AND DISPLAY: REGULATIONS AND INFORMATION
SUPPLIES
SUPPLIES
SUPERMARKET REMODELING : HOW TO LIVE THROUGH IT
SUPERMARKET REMODELING : HOW TO LIVE THROUGH IT
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